So on this mixed bag of a day, I wanted to cap it off with some cooking.

Lately I've been wanting to bring some serious heat to my beef, without relying on sauces.

Crazy hot, but juicy and tender enough to make you want another bite.

Tonight I did it.

Petite sirloin cooked rare, with Carolina Reaper Garlic Pepper seasoning.

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I spent half of today with family at a tourist trap 30 miles away for my mom's birthday, where I spent $28 on some very, very bad ideas.

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